Crooked House

A country life in France

Proper cooking

Since we moved into the Crooked House in mid-April, the hot weather has been relentless. We have lived mainly on salads and bread and cheese. Attempts to use the cooker have resulted in failed dishes (it’s a really rubbish oven!) or an overheated kitchen and a very hot and cross cook. It feels like a very long time since I have done any serious cooking. The weather is cooler now and we are more acclimatedContinue readingProper cooking

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