Those Thai sausages that I mentioned earlier? Well, they did not appear promising when unwrapped. However, they smelled fine and we elected to forge ahead. I popped them into the Air Fryer after Googling and establishing a guide of 180C for 15 minutes. No added fat and no pricking. After 5 minutes they were looking far more appealing, plump and juicy. After 10 minutes they had shrunk considerably. I thought perhaps enough was enough. In
