We had to visit Limoges today to buy a spare part from a motorhome dealer. To make the journey worthwhile we did of course have to visit Grand Frais too but not before we called in at Gamm Vert. We were in search of a cat harness and in France it appears that the easiest way to find pet supplies is to visit a garden centre. Well, what a surprise – Gamm Vert is so
Those Thai sausages that I mentioned earlier? Well, they did not appear promising when unwrapped. However, they smelled fine and we elected to forge ahead. I popped them into the Air Fryer after Googling and establishing a guide of 180C for 15 minutes. No added fat and no pricking. After 5 minutes they were looking far more appealing, plump and juicy. After 10 minutes they had shrunk considerably. I thought perhaps enough was enough. In
We have been having a rare day today, cool, cloudy and just a little damp. I have been taking advantage of increased energy levels to rearrange the mess in the house and to clear up some kitchen leftovers. The Crooked Man and the Not-so-crooked-cat have been out to visit the vet. The vet agrees with us that Dusty is probably around 3 months old, perhaps a little less. Old enough anyway to have his injections
Imagine, if you will, a small village in South West France. Scarcely more than a hamlet, just a farm and a few houses. It sits astride a quiet Departmental road.
I need to report that Beetroot with Raspberry Vinegar is definitely A Thing. Over here it is rare to find raw beetroot. It mostly comes ready boiled, though not pre-packed. This is a bit of a shame as I do enjoy my beetroot roasted. However, it is highly convenient to be able to pick up a ready boiled beet and just skin and chop it for a salad. Tonight I conducted further experiments with the
I am exceedingly peeved that the photographs that I took of our beautiful supper are somehow not on my camera card. These wonderful tomatoes from Grand Frais were paired with a Burrata cheese from the same source. It was our first Burrata but it certainly will not be our last. In a simple salad with tomatoes and basil, drizzled with good olive oil and Balsamic vinegar, and served with a crusty bread – it was
Today’s focus has been mostly upon the kitchen, not least because a delivery team from Boulanger spent an inordinate amount of time in there when rehanging the freezer door. It was also far too hot to go outside for long and the kitchen is a relatively cool space in which to hang out. Our first task after the delivery van left was to switch on the freezer and ready it for filling. Task number two
Yesterday as I was preparing to take Nell out for a walk, my lovely French neighbour tapped on the window – she had brought me another gift for the garden (this is the third such), a lovely sturdy Sedum seedling plant. She speaks not a word of English and I speak very little French but I think that the language of gardening is perhaps universal. I said my thanks and remarked that the plant would